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MICROWAVE COOKING with Carolyn Dodson
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This is a rich dish, but very elegant. If you wish to cut down on nuts and butter, you may do so. 2 pkg. (10 oz.) frozen chopped broccoli Defrost and drain broccoli. Mix butter, soup mix, pecans and water chestnuts. Stir gently through broccoli. Pour into 2 quart microwave casserole. Cook for 4-10 minutes on High power (100%) until very hot. Sprinkle with crumbs before serving.
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